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Mei Cai Kou Rou (Steamed pork with preserved mustard ) 梅菜扣肉 --------Ingredients-------800g pork belly (around 2 lb.)200g moistened preserved mustard (or 5 oz. dried mei cai, soaked and washed thoroughly)1 small thumb ...
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厨师长教你:年菜“梅菜扣肉”“咸烧白”的正宗做法,绝对是过年桌上最香的菜,想想都要流口水😅 Steamed pork with preserved salted vegetable
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家常梅菜扣肉这样做最好吃!肉烂味香,入口即化,一学就会!
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